A Surprising Food That Can Reduce Your Risk Of Developing Lung Cancer

 That food is hard cheese!  On a recent Dr Oz episode, May 29, 2013, Dr. William Li spoke of an European study that demonstrated that people who ate 2 slices of hard cheese daily such as Jarlsberg, Swiss Emmental or Gouda reduced their risk of developing lung cancer by 62%. This link is thought to occur because these cheeses have Vitamin K which helps to suppress tumor blood vessel growth.  If you decrease the blood flow to the tumor it decreases the ability of the tumor to grow.  As a popular commercial in the 80's proclaimed, "Behold the power of cheese!"